CHAMPAGNE FLEURY BLANK DE NOIR BRUT

In the heart of the Côtes de Bars region in Champagne, where the Seine meanders through chalky slopes, there exists a vineyard where history, passion, and nature intertwine. It’s here, amidst the whispering vines and the scent of red summer berries, that the magic of Champagne Fleury Blanc de Noirs is born.

The tale begins in 1928, when Fleury became the first grower in this region to bottle their own Champagne. A bold move, indeed. A year later, Robert Fleury pushed tradition even further, crafting single-vintage Champagnes, marking a legacy of innovation. But the story took an even more profound turn in 1962, when Jean-Pierre Fleury took the helm. A man of nature, a believer in the unseen forces of the earth and cosmos, he embarked on a mission to convert the family estate to biodynamic viticulture — a journey of harmony with the land.

Picture the vineyards bathed in the golden glow of sunrise, where each vine is tended by hand, and horses gently plough the soil. Instead of synthetic sprays, there are natural infusions, compost, and quartz silica misting the leaves to enhance the dance of sunlight and photosynthesis. All this effort, all this care, to nurture the soul of the soil. After all, as Jean-Sébastien Fleury says, “We must keep the earth healthy. The structure of the soil gives back the essence of the terroir.”

The result of this devotion is a wine that transcends the ordinary. Blanc de Noirs — a Champagne crafted solely from the noble Pinot Noir grape — captures the richness of the land and the purity of its making. As you pour a glass, the bubbles rise in a steady, elegant stream, forming a mousse as fine as whispered promises. The aroma blooms, carrying notes of bright red raspberries, ripe plums, and a delicate hint of toasted almonds. It’s the scent of summer days, of fruit-laden hedgerows and warm breezes.

On the palate, it’s a journey of refinement and balance. Rich yet poised, it greets you with flavours of vibrant raspberries and redcurrants, their brightness complemented by a creamy texture that lingers long after the first sip. It’s dry, yet layered with depth and concentration — a Champagne that sings with the finesse of its origins.

This wine is not just a drink; it’s an experience. It is the clink of glasses at a celebratory aperitif, the perfect companion to delicate fish dishes, or a roast chicken served with simplicity and love. Each sip tells the story of generations dedicated to their craft, of a family who saw not just vines, but a living, breathing landscape to be cherished.

The Fleury legacy lives on in Jean-Pierre’s children: Benoît among the vines, Jean-Sébastien in the cellar, and Morgane, the sommelier and storyteller. Together, they honour tradition while embracing the future.

So, when you raise a glass of Fleury Blanc de Noirs, know that you are tasting more than just Champagne — you are tasting the spirit of a family, the rhythm of the land, and the delicate magic that happens when human hands and nature work as one.

This, dear friends, is a Champagne that doesn’t just sparkle — it speaks.