SAINT MEYLAND METHODE TRADITIONNELLE BRUT

One of our top-selling French methodes, the Saint-Meyland is a brilliant and cost-effective alternative to the champagnes found in its neighbouring region. Fermented in bottle for eighteen months, it employs champagne's method of production, the rich, yeasty toastiness declaring its irresistible credentials.

A light golden colour with a persistent stream of small bubbles. Crisp and dry on the palate, with lemon and pear fruit flavours, as well as a buttery richness.

INFORMATION

COLOUR: Sparkling white

COUNTRY: France 

REGION: Burgundy 

GRAPE VARIETY: Gamay

ABV: 12%

VINTAGE : NV