GABRIELA MANZANILLA BALBINA ALTA BARRERO

Manzanilla Gabriela, produced by Bodegas Barrero, is a true gem from the heart of Sanlúcar de Barrameda, Spain. This exquisite wine is crafted exclusively from Palomino grapes, which are meticulously cultivated in the single vineyard of "Las Cañas," located in the renowned Pago Balbaína region.

The wine undergoes a traditional fermentation process using native yeasts, after which it is aged for approximately 5-6 years in the criaderas y soleras system under a delicate layer of flor. This unique ageing method imbues the wine with its characteristic profile: light, fresh, and imbued with a coastal salinity that sets it apart.

In appearance, Manzanilla Gabriela boasts a delicate pale straw hue. On the nose, it offers a bouquet of fresh and vibrant aromas with hints of withered flowers and a distinct saline undertone, reminiscent of its maritime origins. On the palate, it is dry, full-flavoured, and impressively long-lasting, making it an ideal choice for those seeking a wine with both depth and elegance.

This wine pairs beautifully with a range of dishes, including seafood, oily fish like salmon or tuna, light appetisers, lean fish, and cured meats. It also shines as a refreshing aperitif, making it a versatile addition to any meal or gathering.

The Bodegas Barrero estate dates back to 1789, making it one of the oldest wineries in the region. Known for its commitment to tradition and quality, the winery owns its vineyards, barrels, and bodegas, ensuring a high degree of control over the entire production process. Most of their grapes are grown on their own land, a rarity in this increasingly industrialised region.

This manzanilla has earned accolades from critics and consumers alike, with its refined craftsmanship and distinctive character ensuring its place as a standout example of the wines from Sanlúcar de Barrameda. Whether enjoyed with food or savoured on its own, Manzanilla Gabriela represents a seamless blend of tradition, quality, and the essence of its coastal terroir.