JUDITH BECK ‘BECK INK’ 2022

In the sun-drenched vineyards of Burgenland, where robust reds often dominate the scene, Judith Beck takes a different path—a rebellious streak that stands out amidst the oaky, weighty tradition of the region. Her creation, Beck Ink, is a wine that defies expectations and invites you to see Burgenland in a fresh, vibrant light.

From the moment you pour it, Beck Ink exudes energy. On the nose, it’s a festival of dark fruits—ripe blackberries and juicy cherries mingling with a dash of warm spices. It’s as if summer itself has been bottled, with a playful, springy freshness that leaps out to greet you.

Take a sip, and the story unfolds. The palate is alive with the taste of freshly picked summer berries, bright and juicy, with an almost electric vibrancy. There’s no heaviness here—just pure, unadulterated pleasure, like a carefree day under the Austrian sun.

The magic begins in the vineyard, where Judith has practiced biodynamic farming since 2007. Her approach is holistic, nurturing the native grapes of Burgenland without synthetic chemicals. In the winery, the same philosophy continues—wild yeasts take the lead, minimal sulphur is added, and the wine is left unfiltered and unfined, ensuring every bottle is as natural and alive as the land it comes from.

Beck Ink isn’t just a wine; it’s an experience—joyful, unpretentious, and bursting with life. It’s a juicy boi that redefines Burgenland reds and leaves you craving another glass.